삼신 가로수길점 해태 심볼三神 GAROSU-GIL
삼신 가로수길점 야경 외관 — the tiled-roof, stone-faced storefront of The Three Gods, a Korean-Chinese-Japanese chinese restaurant (韓国料理 · 美食) on Garosu-gil in Sinsa-dong, Gangnam, Seoul

GAROSU-GIL · SEOUL · CHINESE RESTAURANT · 韓国料理 · 美食

Three kitchens,
one table.

The Three Gods Garosu-gil is a chinese restaurant in Sinsa-dong, Gangnam, where Korean, Chinese and Japanese cooking meet on one table. Chinese technique sits at the centre, with 韓国料理 and Japanese accents around it — a 美食 destination on Seoul's Garosu-gil.

CoursesMenu
CUISINE
KR · CN · JP
COURSES
From ₩25,000
MENU
4 languages
Google rating
4.36+ reviews
The Three Gods Garosu-gil — a Korean-Chinese-Japanese table — 서울특별시 강남구 강남대로156길 46, 2층·3층 (신사동)
Open daily from 11:002F & 3F, Garosu-gil8 min from Sinsa Stn.KO · EN · JA · ZH menus

SIGNATURE

The dishes we are known for.

Seven signature plates built on Chinese technique and finished with Korean and Japanese accents — the reason this chinese restaurant tastes familiar and new at once.

Tokyo Sweet & Sour Pork (Tokyo Sweet & Sour Pork) — signature dish at The Three Gods Garosu-gil, a chinese restaurant in Gangnam, Seoul (韓国料理 · 美食)

Signature dish · 01

Tokyo Sweet & Sour Pork

Sweet and sour pork served on a hot stone plate, finished with a touch of butter.

Small20,000/Medium35,000KRW

Gochujang Dongpo Pork with Minari (Gochujang Dongpo Pork with Minari) — signature dish at The Three Gods Garosu-gil, a chinese restaurant in Gangnam, Seoul (韓国料理 · 美食)

Signature dish · 02

Gochujang Dongpo Pork with Minari

Sous-vide pork finished with a house gochujang sauce and fragrant minari greens.

38,000KRW

Crab with Silky Egg Whites (Crab with Silky Egg Whites) — signature dish at The Three Gods Garosu-gil, a chinese restaurant in Gangnam, Seoul (韓国料理 · 美食)

Signature dish · 03

Crab with Silky Egg Whites

Crab meat gently combined with soft, silky egg whites.

56,000KRW

Charcoal-Grilled Beef Ribs with Yuxiang Sauce (Charcoal-Grilled Beef Ribs with Yuxiang Sauce) — signature dish at The Three Gods Garosu-gil, a chinese restaurant in Gangnam, Seoul (韓国料理 · 美食)

Signature dish · 04

Charcoal-Grilled Beef Ribs with Yuxiang Sauce

Sous-vide beef ribs and vegetables, charcoal-grilled and served on a hot stone plate with yuxiang sauce.

63,000KRW

Braised Short Rib Jajangmyeon (Braised Short Rib Jajangmyeon) — signature dish at The Three Gods Garosu-gil, a chinese restaurant in Gangnam, Seoul (韓国料理 · 美食)

Signature dish · 05

Braised Short Rib Jajangmyeon

Korean black bean noodles topped with tender braised short ribs.

25,000KRW

Mapo Tofu Rice with Omelet (Mapo Tofu Rice with Omelet) — signature dish at The Three Gods Garosu-gil, a chinese restaurant in Gangnam, Seoul (韓国料理 · 美食)

Signature dish · 06

Mapo Tofu Rice with Omelet

Rice served with spicy mapo tofu and a soft Japanese-style omelet.

15,000KRW

Crispy Shrimp Toast with Mustard-Leaf Kimchi (Crispy Shrimp Toast with Mustard-Leaf Kimchi) — signature dish at The Three Gods Garosu-gil, a chinese restaurant in Gangnam, Seoul (韓国料理 · 美食)

Signature dish · 07

Crispy Shrimp Toast with Mustard-Leaf Kimchi

Crisp shrimp toast made with thinly sliced bread and paired with Jeolla-style mustard-leaf kimchi.

19,000KRW· 4 pieces

See the full menu →

COURSES

Six courses,
one long table.

Two lunch courses and four dinner courses, ₩25,000 to ₩125,000 per person. Each opens with a cold platter and soup, runs through handmade dim sum and main dishes, and closes with a noodle or rice course and dessert — one continuous 美食 sequence.

COURSE [A] · Lunch only

The Three Gods Lunch Course A

25,000KRW · per person

A lunch course of snow crab soup, handmade dim sum and Tokyo sweet and sour pork, followed by a choice of noodles and dessert.

COURSE [B] · Lunch only

The Three Gods Lunch Course B

35,000KRW · per person

A lunch course featuring three handmade dim sum pieces, Tokyo sweet and sour pork, and chili shrimp with bonito flakes.

COURSE [C]

The Three Gods Course C

50,000KRW · per person

A course beginning with the signature cold platter, followed by handmade dim sum, Tokyo sweet and sour pork, and mapo tofu chawanmushi.

COURSE [D]

The Three Gods Course D

75,000KRW · per person

A course featuring snowflake-crisped stuffed shiitake, gochujang Dongpo pork, and seafood crispy rice soup with maesaengi seaweed.

COURSE [E]

The Three Gods Course E

100,000KRW · per person

A course with shark fin and crab soup, four handmade dim sum pieces, Wando abalone, crab with egg whites, and grilled beef ribs.

COURSE [S]

The Three Gods Signature Course S

125,000KRW · per person

A signature course spanning steamed shark fin, mustard-leaf kimchi shrimp toast, Hanwoo 1++ meatballs, and the five-treasure stir-fry.

* Prices and composition may change; the in-store menu is definitive.

See all courses →

THE MENU

Chinese at the centre,
Korean and Japanese around it.

Fourteen main dishes, twelve noodle and rice plates, seven handmade dim sum, seven soups and appetizers, three desserts. Familiar names like Tokyo sweet and sour pork or braised short rib jajangmyeon, rebuilt — the menu of a chinese restaurant that also serves 韓国料理.

* All prices in Korean won (KRW); the in-store menu is definitive.

Please inform our staff of any food allergies before ordering.

See the full menu →

OUR STORY · 三神

三神 —
where three kitchens meet.

Korea, China and Japan. Years spent cooking in all three meet on one table on Garosu-gil. A meal that starts from something familiar and stays with you as something new — the story of Chinese cooking and 韓国料理 sharing one table.

Where three cuisines meet — The Three Gods Garosu-gil, a Korean-Chinese-Japanese chinese restaurant in Gangnam, Seoul (韓国料理 · 美食)

CHAPTER 01

Where three cuisines meet

Korea, China and Japan. Years spent running Korean, Chinese and Japanese kitchens meet at one table on Garosu-gil, and The Three Gods draws on all of that experience to give each cuisine its own reading.

Something new inside something familiar — The Three Gods Garosu-gil, a Korean-Chinese-Japanese chinese restaurant in Gangnam, Seoul (韓国料理 · 美食)

CHAPTER 02

Something new inside something familiar

Chinese cooking sits at the centre, with Korean and Japanese sensibilities layered around it, so that a familiar dish still has something to discover. Rather than erasing what you already like in the name of novelty, we look for another side of it — a table where different cuisines sit together without strain.

A room that continues the meal — The Three Gods Garosu-gil, a Korean-Chinese-Japanese chinese restaurant in Gangnam, Seoul (韓国料理 · 美食)

CHAPTER 03

A room that continues the meal

That meeting continues beyond the table: an East Asian room built around the tales of the haetae, the kirin and the dokkaebi, and private rooms where you can focus on the people you came with. Discovering the room is part of the meal.

A meal worth remembering — The Three Gods Garosu-gil, a Korean-Chinese-Japanese chinese restaurant in Gangnam, Seoul (韓国料理 · 美食)

CHAPTER 04

A meal worth remembering

An easy dinner with a friend, or the gathering you want to remember for years. While a plate is shared, conversation moves — and we hope the new flavour stays with you as a good memory of the day. Three kitchens, one table, waiting on Garosu-gil.

THE SPACE

A room that carries
its own mythology.

An East Asian interior built around the tales of the haetae, the kirin and the dokkaebi, plus private rooms for the people you came with. Discovering the room is part of the meal — walk through this 美食 space in photographs first.

Exterior & sign

Dining hall & private rooms

Dishes

See more photos →

VISIT

Find us on Garosu-gil

Address

2F & 3F, 46 Gangnam-daero 156-gil, Gangnam-gu, Seoul, Republic of Korea

서울특별시 강남구 강남대로156길 46, 2층·3층 (신사동)

About 8 minutes on foot from Sinsa Station (Line 3 · Sinbundang Line), Exit 8, along Garosu-gil

Hours

The Three Gods Garosu-gil — Hours
Mon11:00 – 23:00Break 15:00–17:00Last order 22:00
Tue11:00 – 23:00Break 16:00–17:00Last order 22:00
Wed11:00 – 23:00Break 16:00–17:00Last order 22:00
Thu11:00 – 23:00Break 16:00–17:00Last order 22:00
Fri11:00 – 24:00Break 16:00–17:00Last order 23:00
Sat11:00 – 24:00Break 16:00–17:00Last order 23:00
Sun11:00 – 23:00Break 16:00–17:00Last order 22:00
삼신 가로수길점 주간 외관 — the three-storey tiled-roof building of The Three Gods on Gangnam-daero 156-gil, a chinese restaurant (韓国料理 · 美食) on Garosu-gil in Sinsa-dong, Gangnam, Seoul
The Three Gods Garosu-gil · 강남대로156길 46Open in Maps →

REVIEWS

What guests
have written.

Real reviews left on Google. The rating and review count follow the store's Google profile — written by people who ate this 美食 meal themselves.

4.3Google rating6 reviews

간짜장 , 탕수육 진짜 맛있어요

한재현2026-09-20

오랜만에 중식 땡겨서 삼신 가로수길점 방문했어요-! 새로 오픈해서 그런지 매장도 깔끔하고 음식도 다 맛있었어요. 고급진 분위기라 모임하기에도 좋겠더라구요. 저는 처음 방문해서 여러 가지 먹어보려고 코스로 먹었는데 다음에는 갈비찜 짜장면 먹어보려구요. 발렛주차도 가능해서 좋았습니다.

byorista2026-09-16

삼신 가로수길점 분위기도 좋고 음식도 정말 맛있었어요! 사장님도 너무 친절하게 응대해주셔서 기분 좋게 식사할 수 있었습니다. 음식 하나하나 맛도 좋고 전체적으로 만족스러웠어요. 분위기도 깔끔하고 좋아서 일반적인 식사 자리뿐만 아니라 회식이나 중요한 자리, 손님 접대할 때 방문하기에도 좋은 곳인 것 같아요.

암바스2026-09-14

북경치킨 너무 맛있고 코스도 전반적으로 맛있게 먹었어요!! 직원분들도 친절하시고 회식으로 왔는데 다들 만족해서 너무 좋았습니다!

김서정2026-09-14

🥟 爆汁手工小笼包 刚端上桌就能闻到香味，皮薄薄的，轻轻咬开里面汤汁慢慢流出来，趁热吃真的很舒服。手工现做的口感也很不错。 🥟 松露水晶饺 这个我还挺喜欢的，晶莹透亮的外皮搭配松露香气，入口之后香味一点点散开，不会特别抢味，作为点心很有记忆点。 🐟 雪花鱼香冬饺子 造型和味道都比较特别，鱼香风味搭配饺子，属于第一次吃会觉得“诶？这样搭配也可以”的类型。 🌶 麻婆豆腐扣蒸蛋 这个组合真的很新奇！嫩嫩的蒸蛋配上麻婆豆腐，口感一软一香，拌在一起吃特别下饭，喜欢尝试新搭配的可以试试。 🦑 竹笋鱿鱼融合菜 海鲜的鲜味很明显，竹笋清脆，鱿鱼口感也很好。简单的勾芡把汤汁裹在食材上，再用黑胡椒稍微点缀一下，海鲜本身的味道反而更突出，趁热吃特别香。

JINGWEN ZHANG2026-09-14

Read every review on Google →

FAQ

Before you come.

Location, hours, reservations, what a course includes, private rooms and multilingual menus — the questions we are asked most about serving Chinese cooking and 韓国料理 side by side.

Q · 01

Where is The Three Gods Garosu-gil?

On the 2nd and 3rd floors of 46 Gangnam-daero 156-gil, Gangnam-gu, Seoul. It is about an 8-minute walk (roughly 500 m) from Exit 8 of Sinsa Station on Subway Line 3 and the Sinbundang Line, inside the Garosu-gil district of Sinsa-dong.

Q · 02

What are the opening hours and break times?

We open at 11:00 every day. Monday to Thursday and Sunday we close at 23:00 (last order 22:00); Friday and Saturday we close at midnight (last order 23:00). The break runs 16:00–17:00, except on Monday when it starts an hour earlier at 15:00.

Q · 03

How do I make a reservation?

Through CatchTable, Naver Booking or an Instagram DM. The 'Reserve · Enquire' button at the bottom right of any page opens whichever channel you prefer. A phone line has not been issued yet, so please use the online channels.

Q · 04

What kind of food do you serve?

A Korean-Chinese-Japanese fusion chinese restaurant with Chinese technique at its centre. Signatures include Tokyo sweet and sour pork, braised short rib jajangmyeon, gochujang Dongpo pork with minari, charcoal-grilled beef ribs with yuxiang sauce and crispy shrimp toast with mustard-leaf kimchi, alongside seven handmade dim sum. Chinese dishes and 韓国料理 elements share the same table.

Q · 05

What do the courses include?

There are six courses: lunch-only Course A (₩25,000 per person) and B (₩35,000), plus Course C (₩50,000), D (₩75,000), E (₩100,000) and Signature Course S (₩125,000). Each opens with a cold platter or soup, moves through handmade dim sum and main dishes, and finishes with a main meal — one jajangmyeon, jjamppong or fried rice chosen per person — and dessert.

Q · 06

Do you have private rooms?

Yes. We keep private rooms for parties who want to focus on each other, and hall and room seating is spread across the 2nd and 3rd floors. Allocation depends on party size and date, so please request one when you book.

Q · 07

Are menus available in other languages?

Yes — menus are available in Korean, English, Japanese and Traditional Chinese. The menu and course pages on this site carry the same four languages; switch with the language button at the top right.

Q · 08

Can I tell you about a food allergy in advance?

Yes — please tell our staff before you order. The ingredients listed in each menu description are the principal ones, not a complete allergen list, so let us know what you need to avoid and we will check what we can.

Directions