Before you come.

On the 2nd and 3rd floors of 46 Gangnam-daero 156-gil, Gangnam-gu, Seoul. It is about an 8-minute walk (roughly 500 m) from Exit 8 of Sinsa Station on Subway Line 3 and the Sinbundang Line, inside the Garosu-gil district of Sinsa-dong.

We open at 11:00 every day. Monday to Thursday and Sunday we close at 23:00 (last order 22:00); Friday and Saturday we close at midnight (last order 23:00). The break runs 16:00–17:00, except on Monday when it starts an hour earlier at 15:00.

Through CatchTable, Naver Booking or an Instagram DM. The 'Reserve · Enquire' button at the bottom right of any page opens whichever channel you prefer. A phone line has not been issued yet, so please use the online channels.

A Korean-Chinese-Japanese fusion chinese restaurant with Chinese technique at its centre. Signatures include Tokyo sweet and sour pork, braised short rib jajangmyeon, gochujang Dongpo pork with minari, charcoal-grilled beef ribs with yuxiang sauce and crispy shrimp toast with mustard-leaf kimchi, alongside seven handmade dim sum. Chinese dishes and 韓国料理 elements share the same table.

There are six courses: lunch-only Course A (₩25,000 per person) and B (₩35,000), plus Course C (₩50,000), D (₩75,000), E (₩100,000) and Signature Course S (₩125,000). Each opens with a cold platter or soup, moves through handmade dim sum and main dishes, and finishes with a main meal — one jajangmyeon, jjamppong or fried rice chosen per person — and dessert.

Yes. We keep private rooms for parties who want to focus on each other, and hall and room seating is spread across the 2nd and 3rd floors. Allocation depends on party size and date, so please request one when you book.

Yes — menus are available in Korean, English, Japanese and Traditional Chinese. The menu and course pages on this site carry the same four languages; switch with the language button at the top right.

Yes — please tell our staff before you order. The ingredients listed in each menu description are the principal ones, not a complete allergen list, so let us know what you need to avoid and we will check what we can.