Korea, China and Japan. Years spent cooking in all three meet on one table on Garosu-gil. A meal that starts from something familiar and stays with you as something new — the story of Chinese cooking and 韓国料理 sharing one table.
CHAPTER 01
Where three cuisines meet
Korea, China and Japan. Years spent running Korean, Chinese and Japanese kitchens meet at one table on Garosu-gil, and The Three Gods draws on all of that experience to give each cuisine its own reading.
CHAPTER 02
Something new inside something familiar
Chinese cooking sits at the centre, with Korean and Japanese sensibilities layered around it, so that a familiar dish still has something to discover. Rather than erasing what you already like in the name of novelty, we look for another side of it — a table where different cuisines sit together without strain.
CHAPTER 03
A room that continues the meal
That meeting continues beyond the table: an East Asian room built around the tales of the haetae, the kirin and the dokkaebi, and private rooms where you can focus on the people you came with. Discovering the room is part of the meal.
CHAPTER 04
A meal worth remembering
An easy dinner with a friend, or the gathering you want to remember for years. While a plate is shared, conversation moves — and we hope the new flavour stays with you as a good memory of the day. Three kitchens, one table, waiting on Garosu-gil.
ABOUT · The Three Gods Garosu-gil
The Three Gods Garosu-gil
The Three Gods Garosu-gil is a Korean-Chinese-Japanese fusion chinese restaurant on Garosu-gil in Sinsa-dong, Gangnam-gu, Seoul. Chinese cooking sits at the centre, with Korean and Japanese technique layered around it so 韓国料理 shares the same table, and six courses and 43 à la carte dishes make it a 美食 stop that opens at 11:00 every day.
Address
2F & 3F, 46 Gangnam-daero 156-gil, Gangnam-gu, Seoul, Republic of Korea
