THE MENU
Chinese at the centre, Korean and Japanese around it.
Fourteen main dishes, twelve noodle and rice plates, seven handmade dim sum, seven soups and appetizers, three desserts. Familiar names like Tokyo sweet and sour pork or braised short rib jajangmyeon, rebuilt — the menu of a chinese restaurant that also serves 韓国料理.
Main Dishes
14
Featured Dishes
Gujeolpan-Style Seafood & Vegetable Platter
38,000A colorful platter of seasonal vegetables and seafood with a lively mustard dressing.
Featured Dishes
Shrimp with Hokkaido Milk Cream Sauce
Small24,000/Medium43,000Shrimp coated in a rich, smooth milk cream sauce.
Signature Dishes
Tokyo Sweet & Sour Pork
Small20,000/Medium35,000Sweet and sour pork served on a hot stone plate, finished with a touch of butter.
Signature Dishes
Gochujang Dongpo Pork with Minari
38,000Sous-vide pork finished with a house gochujang sauce and fragrant minari greens.
The Three Gods Signature Cold Platter
Small26,000/Medium45,000A Korean, Chinese and Japanese-inspired assortment of salmon, scallops, shrimp, abalone, century egg and Korean-style raw beef.
Crispy Shrimp-Stuffed Shiitake with Yuxiang Sauce
Small28,000/Medium48,000Shrimp-stuffed shiitake mushrooms with yuxiang sauce and a delicate, crisp snowflake-style crust.
Spicy Wando Abalone with Shiitake
58,000Wando abalone and shiitake mushrooms, crisp-fried and stir-fried Sichuan-style.
Signature Dishes
Crab with Silky Egg Whites
56,000Crab meat gently combined with soft, silky egg whites.
Signature Dishes
Charcoal-Grilled Beef Ribs with Yuxiang Sauce
63,000Sous-vide beef ribs and vegetables, charcoal-grilled and served on a hot stone plate with yuxiang sauce.
Seafood & Maesaengi Crispy Rice Soup
Small28,000/Medium48,000A light, savory soup with crispy rice, maesaengi seaweed and seafood.
Featured Dishes
Truffle Hanwoo 1++ Hamburg-Style Meatballs
Small30,000/Medium55,000Seasoned 1++-grade Hanwoo beef shaped and grilled hamburg-steak-style, in a Korean take on Chinese meatballs.
Shark Fin with East Coast Snow Crab
68,000A dish combining East Coast snow crab meat and shark fin.
Five-Treasure Seafood & Mushroom Stir-Fry
75,000Abalone, sea cucumber, scallops, shrimp and matsutake mushrooms stir-fried with seasonal vegetables.
Fish Cake Jjamppong Hot Pot
35,000A spicy jjamppong-style hot pot with fish cakes, vegetable broth and clams.
Noodles & Rice
12
Featured Dishes
Taean Potato Jajangmyeon
10,000Korean black bean noodles with fluffy Taean potatoes for a comforting, savory flavor.
Chili & Minced Pork Gan-Jajangmyeon
12,000Freshly stir-fried black bean sauce with minced pork and chili, served with noodles.
Signature Dishes
Braised Short Rib Jajangmyeon
25,000Korean black bean noodles topped with tender braised short ribs.
Featured Dishes
East Coast Seafood Jjamppong
13,000Spicy noodle soup with East Coast seafood and a refreshing, savory broth.
Premium Seafood Jjamppong
18,000Spicy noodle soup with cuttlefish, abalone and shrimp.
Featured Dishes
Meat Jjamppong with Fried Chicken Wings
15,000A rich chicken-and-beef noodle soup topped with crispy fried chicken wings.
Spicy White Jjamppong with Dried Pollock
15,000A spicy white-broth noodle soup with wok aroma, finished with grilled dried pollock.
Chinese-Style Hot Stone Bibimbap
13,000Spicy rice topped with wok-fried seafood and meat, served in a hot stone bowl.
Featured Dishes
Kimchi Fried Rice with Tempura
18,000Spicy kimchi fried rice topped with crisp Japanese-style tempura.
Signature Dishes
Mapo Tofu Rice with Omelet
15,000Rice served with spicy mapo tofu and a soft Japanese-style omelet.
The Three Gods Mixed Seafood Rice
25,000A satisfying rice dish with an assortment of vegetables and seafood.
Crab Fried Rice with House-Made XO Sauce
18,000Crab fried rice with the deep savory flavor of house-made XO sauce.
Dim Sum
7
Featured Dishes
Handmade Xiao Long Bao
8,000· 3 piecesDelicate handmade wrappers filled with minced pork and rich broth, then steamed.
Handmade Har Gow Shrimp Dumplings
9,000· 3 piecesShrimp-filled dumplings with translucent, pleasantly chewy wrappers.
Handmade Shrimp & Chive Dumplings
9,000· 3 piecesLight steamed dumplings combining fragrant chives and savory shrimp.
Truffle & Mushroom Crystal Dumplings
10,000· 3 piecesTranslucent dumplings filled with three types of mushrooms, including truffle.
Wedding Siu Mai with Shrimp, Pork & Truffle
10,000· 3 piecesPouch-shaped siu mai filled with shrimp, pork and truffle.
Kimchi Xiao Long Bao
9,000· 3 piecesSoup dumplings filled with kimchi and minced pork for a spicy Korean twist.
Pot-Served Xiao Long Bao
9,000Xiao long bao served in a small pot, with plenty of broth to enjoy by the spoonful.
Soups & Appetizers
7
Sokcho Snow Crab Soup
8,000A smooth soup of East Coast snow crab meat and egg whites.
Spicy Shark Fin Soup
15,000A spicy soup prepared with shark fin.
Baby Napa Cabbage with Garlic Dressing
11,000Crisp baby napa cabbage tossed in a sweet garlic dressing.
Korean-Style Crispy Hollow Buns
3,000· 2 piecesCrispy hollow buns combining a Chinese-style shell with a sweet Korean hotteok-inspired filling.
Mala Corn Ribs
13,000Crisp-fried corn ribs seasoned with mala spices.
Handmade Crispy Fried Dumplings
8,000· 4 piecesHandmade fried dumplings with crisp wrappers and juicy fillings.
Signature Dishes
Crispy Shrimp Toast with Mustard-Leaf Kimchi
19,000· 4 piecesCrisp shrimp toast made with thinly sliced bread and paired with Jeolla-style mustard-leaf kimchi.
Desserts
3Crispy Rice & Rice Gelato Sandwich
12,000Rice gelato sandwiched between crisp Chinese-style rice crackers.
Sinseollo-Style Korean, Chinese & Japanese Bingsu
18,000Milk shaved ice with red beans, injeolmi rice cakes, matcha ice cream and peanut powder.
The Three Gods Signature Figure Cake
14,000A sweet, soft signature cake shaped like a Three Gods figure.
* All prices in Korean won (KRW); the in-store menu is definitive.
Please inform our staff of any food allergies before ordering.
ABOUT · The Three Gods Garosu-gil
The Three Gods Garosu-gil
The Three Gods Garosu-gil is a Korean-Chinese-Japanese fusion chinese restaurant on Garosu-gil in Sinsa-dong, Gangnam-gu, Seoul. Chinese cooking sits at the centre, with Korean and Japanese technique layered around it so 韓国料理 shares the same table, and six courses and 43 à la carte dishes make it a 美食 stop that opens at 11:00 every day.
- Address
- 2F & 3F, 46 Gangnam-daero 156-gil, Gangnam-gu, Seoul, Republic of Korea
- Hours
- 11:00–23:00 · 11:00–24:00 (Fri·Sat) · Break 16:00–17:00
- Getting here
- About 8 minutes on foot from Sinsa Station (Line 3 · Sinbundang Line), Exit 8, along Garosu-gil
- Contact
- kwk114@naver.com